EASY OVERNIGHT STICKY BUNS
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| Overnight Sticky Buns |
Love sticky buns? This is an easy recipe you can prepare in about 5 minutes the night before, then pop it in the oven in the morning. I made this recipe all the time for my family when the kids were young. I’ve since progressed to a more “from scratch” version of sticky buns, but when in a pinch and I don’t have the time, these are a fantastic stand by, as they’re “semi homemade”. Enjoy!
EASY OVERNIGHT STICKY BUNS
- 1 stick butter or margarine (1/2 cup)
- 1 cup packed brown sugar
- 1 tsp. ground cinnamon
- 1 small pkg. vanilla pudding mix (NOT instant)
- 1 cup chopped pecans or walnuts
- 18 frozen dinner rolls
- Grease a Bundt pan or 9×13″ pan. Sprinkle nuts over bottom of pan, and place rolls over the nuts.
- Melt butter and add brown sugar, cinnamon, and pudding mix. Pour over rolls. Cover and set in a cold oven overnight.
- Remove from oven in the morning, and preheat the oven
to 350º. Bake for 30-40 minutes, or until rolls are cooked through.
Serve warm.
Makes 9 servings
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