We serve ham every year for Easter dinner, and this is our favorite glazed ham recipe. Enjoy!
- 10-14 lb. bone in cooked ham
- whole cloves
- 1 (16-oz) can whole cranberry sauce
- 1/2 cup brown sugar
- 1/2 cup burgundy or other dry red wine
- 1 Tbsp. prepared mustard
Place the ham, fat side up, on rack in a shallow roasting pan. Score fat in diamond pattern; stud with whole cloves. Bake in a 325 degree oven about 3 hours, or until meat thermometer, inserted into the thickest portion of ham without touching the bone, registers 140 degrees.Meanwhile, in a medium saucepan, stir together the cranberry sauce, brown sugar, wine, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Spoon half of the sauce over ham during the last 30 minutes of roasting. Reheat the remaining sauce and serve with the ham.Serves 8-12.
This recipe, and 349 others can be found in our cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes” which can be purchased in our Gift Shop. Click Here to order your copy.
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