Rocky Mountain Lodge Blog
Local Events, News & Recipes
Cinnamon Tortilla CrispsThese Cinnamon Crisps, as we call them, have been a staple in our family whenever I make Mexican food. I still make then
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Roasted Tomato and Green Chile SalsaChips and Salsa are a staple just about anywhere. My husband likes to have chips and salsa several times a week. This salsa
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Pork TacosWe LOVE Mexican Food. And these Pork Tacos are some of the BEST! They take a bit of time to make (most of which is just
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Creamed Bananas in Puffed Pastry ShellsI invented this Creamed Bananas in Puffed Pastry Shells recipe one day when I was a fairly new innkeeper. I was having an
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Bavarian Cream DoughnutsThese tender yeast doughnuts will make everyone roll their eyes in decadent delight. They aren’t difficult to make,
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Mushroom RisottoRisotto is an Italian rice dish that is savory and creamy and oh so delicious! There are a variety of ways you can change up
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Salted Caramel SauceThis Salted Caramel Sauce is SO addicting! I use for a variety of of things. I’ll put it in cheesecakes, in my apple
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Easter Lamb CakeMy Mom made this Lamb Cake every year for Easter, but she made it with Pound Cake and Buttercream Frosting. Carrot Cake is
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Lemon Drop MartiniI don’t drink much, especially at home, but when we go to a restaurant I like to have a drink or two. Lemon Drop
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Southern Fried ChickenThere’s nothing more southern than Fried Chicken. My Mom always made fried chicken the day before we were to go out on
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Resurrection RollsI made these Resurrection Rolls on Easter morning every year when my kids were growing up. Now my daughters make them for
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Guinness Beef PieA friend made us a Steak and Guinness Pie a couple years ago and my husband fell it love with it. I asked her for the recipe
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