Rocky Mountain Lodge Blog

Last week my 12 year old niece came to visit from Arizona. Before she came I asked her what she’d like to do while she

SAUSAGE EGG FRITTATA 1 (32-oz) bag frozen O’Brien Potatoes 1 (1-lb) roll sage flavored bulk sausage, cooked, drained

STRAWBERRY SHORTCAKE 2 quarts strawberries, sliced 1 cup sugar 1/3 cup shortening 2 cups flour 2 Tbsp. sugar 3 Tbsp. baking

MOCHA WALNUT MUFFINS 1 ½ cups all-purpose flour 1 ¼ cups whole wheat flour 1 cup packed brown sugar 1/3 cup unsweetened

Have you ever wondered what it would be like to run a Bed and Breakfast? We’ve had our B&B, the Rocky Mountain

I will share some cooking tips I’ve learned over the years here on my blog from time time. Today’s tip is: BROWN

There are SO many interesting facts about Colorado that I’ve come across since we’ve lived here, and I thought

I’ve been working for the past 2 years, and diligently for the past 2 1/2 months on getting a cookbook written. I just

I post a recipe of the month at my website… https://rockymountainlodge.com/recipes.htm and this is the recipe featured

Family… it’s one of the most important things that are permanent in our lives. Many people and relationships

Yesterday was Easter and we had several inches of snow here at the Rocky Mountain Lodge & Cabins. Weather in the

I started this blog more than a year ago and have yet to truly get it going, so I’m going to try to set a goal and get