Rocky Mountain Lodge Blog

Beignets… YUM! I actually ate Navajo Fry Bread, and then Sopapillas before I had Beignets. They are also like a light,

These Raisin Bran Muffins are the perfect source of fiber when we need an extra boost of fiber, and they’re pretty

Fettuccine Alfredo is one of those decadent pasta dishes that we like to order when we want to spurge on our pasta dinner.

I’m not a Grapefruit fan, unless it’s cooked this way! When I served grapefruit this way at the Bed and

Who doesn’t love a good French Onion Soup? Especially on a cold day? I am one that doesn’t like raw onions, but

I’m not really a cake person, I’d rather have pies or cheesecakes, but there are a few cakes I do like; and

Everyone (or at least most Americans) like to watch the Super Bowl. I am not a sports fan, but the men in my family do like

My husband and I have a tradition of having Fondue at home on Valentine’s Day instead of going out to dinner.

Bernaise Sauce is similar to Hollandaise Sauce but has a couple extra ingredients making it more flavorful and elevated.

Honey Mustard has become very popular over the past decade or so. It’s a perfect salad dressing and dip for chicken.

This Horseradish Mayonnaise is an easy sauce to make, and so good as an accompaniment to prime rib, roast beef, fondue, or

Cocktail Sauce is a must with shrimp. I like to not only use it for Shrimp Cocktail, or Golden Fried Shrimp, but also as an