SWEET POTATO CASSEROLE
SWEET POTATOES:
- 3 cups cooked and mashed sweet potatoes or yams
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup butter (1 stick)
- 1 tsp. vanilla extract
Either bake potatoes, peel and mash; or boil, peel and mash. Combine all ingredients and spread into a buttered 9×13-inch casserole dish.
STREUSEL TOPPING:
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 1/3 cup flour
- 1/3 cup butter
Combine all ingredients with a pastry blender until the size of peas. Sprinkle over potatoes and bake at 350 degrees for about 45 minutes, until hot and bubbly.
Serves 12
This is our absolute favorite sweet potato casserole recipe. We make it for Thanksgiving with our turkey every year.
More recipes can be found at our recipes page at https://www.rockymountainlodge.com/recipes.htm
This recipe, and 349 others, are in our cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes”. Click Here to order your copy.
