These are a fabulous cookie not only for the holidays, but year round. If you love peanut butter, chocolate, Reese’s peanut butter cups, or Hershey’s kisses, this is the perfect marriage of flavors in a cookie. They go fast!
PEANUT BUTTER BLOSSOM COOKIES
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1 cup sugar
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1 cup brown sugar
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1 cup butter, softened
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2 eggs
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1/4 cup milk
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1 cup creamy peanut butter
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2 tsp. vanilla extract
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3 1/2 cups flour
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1 tsp. baking soda
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1 tsp. salt
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2 oz. chocolate kisses or mini peanut butter cups
Preheat oven to 375 degrees. In a large bowl, cream together granulated sugar, brown sugar, butter, and peanut butter. Beat in eggs, milk, and vanilla. In medium bowl combine flour, baking soda, and salt; stir into egg mixture. Shape into balls and roll in sugar. Place on ungreased cookie sheet about 2-inches apart. Bake for 10-12 minutes.Immediately when removing from oven, press a chocolate kiss or peanut butter cup into center of each. Cool.This recipe, and 349 others can be found in our cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes” which can be purchased in our Gift Shop. Click Here to order your copy.
