Rocky Mountain Lodge Blog

I make this herb butter for a number of things. I’ll put it under the skin in my turkey or chicken before I roast

  I make this Brie en Croute every time I host a holiday as an appetizer. It’s always one of the favorites and

Pumpkin and Cheesecake, need I say more? Two of my favorite things in one dessert, it’s a dream come true! And if you

My hubby went deer hunting for the first time last weekend and got a deer. I know, he killed Bambi. But, it’s not for

I love appetizers, almost as much as desserts! Every holiday we have about a dozen appetizers before the main meal. These

This chutney is delicious on so many things, and so easy to make! Pour it over a block of softened cream cheese or ice

These Maple Poached Pears on a Bed of Vanilla Yogurt are so comforting on a cold day. I served them at the Bed and Breakfast

I have been making this Caramel Corn since my children were little. We didn’t celebrate Halloween when they were

This Pecan Praline Sauce is SOOOO good., and really easy to make! I have to be careful to not eat the whole .thing by

I LOVE fall baking, and especially anything pumpkin and spice! I have been making these Pumpkin Streusel Muffins for about

It seems everyone loves a good Pumpkin Spice anything come fall. You can buy pumpkin spice seasoning to put in your pies,

This Lingonberry French Toast is a quick and easy breakfast dish that I made all the time at the Bed and Breakfast Inn.