Rocky Mountain Lodge Blog

Who doesn’t love a good cream puff? I have been making these cream puffs since my kids were young. I make small ones

Croutons are a given on a salad, but there are lots of other things you can use croutons for. Sprinkle them on top of soup,

Sopapillas are a delightful Mexican treat! These fried biscuit puffs are puffy and pillowy and a perfect dessert after a

These Lemon Coconut Scones are absolutely delicious! The crunchy toasted coconut and hint of lemon, along with the tender

These Cinnamon Pecan Scones with Honey Cream are a perfect fall or winter scone. Or enjoy them anytime at your tea parties

Focaccia Bread is full of so much flavor and goes with so many things. Serve it as a side to pasta, or with a Caprese Salad.

These tender yeast doughnuts will make everyone roll their eyes in decadent delight. They aren’t difficult to make,

I made these Resurrection Rolls on Easter morning every year when my kids were growing up. Now my daughters make them for

Irish Soda Bread is the perfect accompaniment to Corned Beef and Cabbage, and Irish Guinness Steak Pie, which I’ll be

Monkey Bread is one of those easy Sticky Bun type recipes made in a Bundt pan or tube pan. It’s super easy to make,

I have been making these Mocha Walnut Muffins for well over 30 years, and they have always been a hit. I used to bake for a

Beignets… YUM! I actually ate Navajo Fry Bread, and then Sopapillas before I had Beignets. They are also like a light,