Rocky Mountain Lodge Blog

I have been making these Mocha Walnut Muffins for well over 30 years, and they have always been a hit. I used to bake for a

Beignets… YUM! I actually ate Navajo Fry Bread, and then Sopapillas before I had Beignets. They are also like a light,

These Raisin Bran Muffins are the perfect source of fiber when we need an extra boost of fiber, and they’re pretty

Sourdough Bread, YUM! There’s nothing better than the smell of homemade bread baking in the oven, and sourdough bread

Sourdough Bread, YUM, right?! A good sourdough bread starts with a good starter. I have had my sourdough starters (this

I LOVE fall baking, and especially anything pumpkin and spice! I have been making these Pumpkin Streusel Muffins for about

Zucchini Bread is one of those late summer staples, but it’s not always easy to find a good recipe. I have been making

I have been making these cinnamon rolls for over 30 years, and my family and friends can’t get enough of them. I used

I went to a tea house one day with my girls when they were young and they served scones that I absolutely fell in love with.

This super easy recipe is a perfect bread to serve as a side dish to any savory meal such as beef stew, chicken dishes,

Who doesn’t have those bananas leftover that you don’t eat before they start turning brown. This is an excellent

Who doesn’t love Fondue?! We do! I have tried numerous fondue recipes over the years and this by far has been our