Rocky Mountain Lodge Blog

There are a few different varieties of sourdough starter. I have made two of them, the original sourdough starter, used for

I have been making these sugared pecans since my kids were little. They were a favorite with everyone, especially my son. I

This Lemon Fruit Dip is easy to make, and is a great addition to fruit. I like to make it for brunches and for tea parties.

Croutons are a given on a salad, but there are lots of other things you can use croutons for. Sprinkle them on top of soup,

This recipe for Pastry Cream is one I use often. I use it for tarts, for my tea parties in mini tartlettes, in cream puffs,

This Salted Caramel Sauce is SO addicting! I use for a variety of of things. I’ll put it in cheesecakes, in my apple

I love the sweet and sour of this Balsamic Glaze. It’s actually more sweet than it is sour. It’s super easy to

My husband and I have a tradition of having Fondue at home on Valentine’s Day instead of going out to dinner.

Bernaise Sauce is similar to Hollandaise Sauce but has a couple extra ingredients making it more flavorful and elevated.

Honey Mustard has become very popular over the past decade or so. It’s a perfect salad dressing and dip for chicken.

This Horseradish Mayonnaise is an easy sauce to make, and so good as an accompaniment to prime rib, roast beef, fondue, or

Cocktail Sauce is a must with shrimp. I like to not only use it for Shrimp Cocktail, or Golden Fried Shrimp, but also as an